Berghoff Ragout Ragout A La Berghof

Serving Size : 8 Preparation Time: 0:0
Ingredients

for prepare Berghoff Ragout Ragout A La Berghof

:

Amount	Measure	Ingredient - Preparation Method
3/4	cup	butter
3 1/2	pounds	round steak; bonless *
1	cup	onion; chopped
1 1/2	cups	green bell pepper; chopped
1	pound	mushrooms; sliced
1/2	cup	unbleached flour
2	cups	beef broth; canned/homemade
1	cup	white wine; dry
1	teaspoon	salt
1	teaspoon	worcestershire sauce

* Round steak should be cut into thin strips.
Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

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