Hochrippe Und Sauerkraut Spareribs And Sauerkraut

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Hochrippe Und Sauerkraut Spareribs And Sauerkraut

:

Amount	Measure	Ingredient - Preparation Method
32	ounce	sauerkraut - canned (2 cans)
3	pound	spareribs - country style
2	teaspoon	paprika
6		beef bouillon cubes
1/2	teaspoon	caraway seeds
1/2	teaspoon	pepper
10		bacon; slices - rolled inflour

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

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