Schweinekotelett In Zweibelsosse Pork Chops
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Schweinekotelett In Zweibelsosse Pork Chops
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | pork chops |
| 4 | | onions - small (2 med) * |
| 1/2 | teaspoon | salt |
| 1/2 | cup | beer |
| 1/4 | teaspoon | pepper |
| 1/2 | cup | beef broth - hot |
| 1 1/2 | tablespoon | unbleached flour |
| 1 | teaspoon | cornstarch |
| 1 1/2 | tablespoon | vegetable oil |
recipe Schweinekotelett In Zweibelsosse Pork Chops
* Onions are to be thinly sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Season pork chops with salt
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and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry
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for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer
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and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to
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taste. Blend cornstarch with a small amount of cold water. Stir into
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sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount
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of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts
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and boiled potatoes.
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