Carrots In Beer

Serving Size : 4
Ingredients

for prepare Carrots In Beer

:

Amount	Measure	Ingredient - Preparation Method
4		carrots; large
1	tablespoon	butter
1	cup	dark beer; any brand
1/4	teaspoon	salt
1	teaspoon	sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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