Red Beet Salad

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Red Beet Salad

:

Amount	Measure	Ingredient - Preparation Method
2		red beets; bunches
marinade red beet salad
2	tablespoons	water
1/4	cup	vinegar
2	tablespoons	caraway seeds
1	teaspoon	sugar
2	tablespoons	onion; minced
1	teaspoon	horseradish
1/4	teaspoon	cloves; ground
1/2	teaspoon	salt
1/4	teaspoon	pepper
5	tablespoons	vegetable oil

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

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