Mushrooms In Cream Sauce

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Mushrooms In Cream Sauce

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	mushrooms; fresh
1/4	pound	bacon; diced
1/4	cup	butter
2		onions; large, diced
1	cup	white wine
1/2	teaspoon	salt
1/4	teaspoon	pepper
1/4	teaspoon	paprika
nutmeg; pinch of mace; pinch of mushrooms in cream sauce
1	cup	cream; heavy
lemon juice; 1/2 med lemon mushrooms in cream sauce
2		parsley; sprigs

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles or dumplings.

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