Schnittbohnensalat Green Bean Salad
Serving Size : 4
Ingredients for prepare Schnittbohnensalat Green Bean Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | green beans - fresh * |
boiling salted
water
schnittbohnensalat green bean salad |
| 1/4 | cup | stock - ** |
| 3 | tablespoons | vinegar |
| 3 | tablespoons | vegetable oil |
| 2 | | onions; med. - thinly sliced |
| 1/2 | teaspoon | dried dill seed |
| 1 | teaspoon | sugar |
recipe Schnittbohnensalat Green Bean Salad
* Green beans should be sliced lengthwise (French Cut). **
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Stock is the water that the green beans were cooked in. (Not regular Cook beans in boiling salted water until
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just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by
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combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans;
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marinate several hours before serving.
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