Nusskipferl Nut Crescents
Serving Size : 10
Ingredients for prepare Nusskipferl Nut Crescents
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | yeast; active dry |
| 4 | cups | flour; unbleached - unsifted |
| 1 | cup | butter |
| 1 | cup | sour cream |
| 3 | | egg yolks; large |
filling
nusskipferl nut crescents |
| 3 | | egg whites; large |
| 1 | cup | almonds - ground |
| 1 | cup | sugar |
| 1 | teaspoon | vanilla |
recipe Nusskipferl Nut Crescents
Mix yeast, flour, butter, sour cream and
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egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat
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egg whites until soft peaks form. Fold in nuts, sugar, and vanilla. Roll dough 1/8-inch thick. Cut out rectangles about
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2 X 3-inches. Spread with 1 t of filling. Roll up jelly
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roll fashion. Place on greased baking sheets and curve to form crescents.
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Bake at 350F for 15 to 20 minutes, or until lightly browned. Cool on wire racks and store in
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airtight tins. Makes 4 to 5 dozen crescents.
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