Subscribe
Subscribe and Get New Recipe every 10 minutes!
subscribe RSS


Enter your email address:


Category

Friends


..:: Index ::.. | ..:: Register ::.. | ..:: Add recipes ::.. | ..:: Contact Us ::..

Use Search box if You want find more Recipes in our Recipes Library :)

Advertisement


Nusskipferl Nut Crescents | Ethnic Recipes » German Recipes

Nusskipferl Nut Crescents


Serving Size : 10
Ingredients
for prepare Nusskipferl Nut Crescents
:
Amount Measure Ingredient - Preparation Method
1 package yeast; active dry
4 cups flour; unbleached - unsifted
1 cup butter
1 cup sour cream
3 egg yolks; large
filling
nusskipferl nut crescents
3 egg whites; large
1 cup almonds - ground
1 cup sugar
1 teaspoon vanilla
recipe Nusskipferl Nut Crescents

Mix yeast, flour, butter, sour cream and
german apple liquor recipes
egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat
german recipe for sauerkraut
egg whites until soft peaks form. Fold in nuts, sugar, and vanilla. Roll dough 1/8-inch thick. Cut out rectangles about
old german gravy recipe
2 X 3-inches. Spread with 1 t of filling. Roll up jelly
old german gravy recipe
roll fashion. Place on greased baking sheets and curve to form crescents.
german fried potatoes recipe
Bake at 350F for 15 to 20 minutes, or until lightly browned. Cool on wire racks and store in
german bread recipes
airtight tins. Makes 4 to 5 dozen crescents.






Related Recipes:
  • Nusskipferl Nut Crecents
  • Nusskipferl Nut Crecents
  • Nusskipferl Nut Crecents
  • Nusskipferl Nut Crecents
  • Nusskipferl Nut Crecents
  • German Sour Cream Crescents
  • Mandel Halbmonde Almond Crescents
  • Hungarian Nut Crescents
  • Mandel Halbmonde Almond Crescents
  • Almond Crescents
  • Nusskipferl Nut Crescents


  • Rating:
     (Votes #: 0)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 4888 | Author: Shad0w | 28 November 2009 | Comments (0)


    Nusskipferl Nut Crescents
    Search Recipe

    User Menu
    Name:
    Password:
     

    Fast Registration
    Name:
    Password:
    Confirm:
    E-Mail:
    Please Write This Code in The Box Below
    Code:
     

    AdSense

    Online Now
    Users On-Line: 19
    Logged in: 0
    Guests: 17
    Robots: 2

    Users list:
    not found

    Bots list:
    Google.com, Yahoo


    Vote
    Excellent
    Good
    Fair
    Poor
    Bad


    Site Visits
    Today: 1392
    Yesterday: 31239
    All visits: 61142965

    Site Info
    Recipes
      This Hour: 0
      Today: 0
      This Month: 0
      All Time: 70434

    Membership
      Registered Today: 0
      This Hour: 0
      This Month: 0
      Total: 256
      Banned: 0

    All recipes are on Petitchef
    Last Comments
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Fried Rice
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Harbor Village Bbq Pork
    Author:
    Recipe: Vanilla Pudding Sauce
    Author:
    Recipe: Peach Walnut Spice Cake G
    Author:
    Recipe: Caraway Biscuits
    Author:
    Recipe: Chapati Phulka
    Author:
    Recipe: Patouts Hot Crab Dip

    .:: © www.recipeslib.com 2007-2014 ::.
    Site Open In 0.002062 Seconds.