Bamberger Krautbraten Bramberger Meat & Cabba

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Bamberger Krautbraten Bramberger Meat & Cabba

:

Amount	Measure	Ingredient - Preparation Method
1	pound	cabbage; head - small
1/2	teaspoon	salt
1	tablespoon	vegetable oil
1/2	teaspoon	pepper
2		onions; medium - chopped
1/2	cup	white wine - dry
1/2	pound	pork; lean - cubed
1	teaspoon	vegetable oil
1	pound	ground beef - lean
3		bacon; strips - thick sliced
1	teaspoon	caraway seeds

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.

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