Blitzkuchen Mit Apfeln Apple Cake
Serving Size : 6
Ingredients for prepare Blitzkuchen Mit Apfeln Apple Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | apples; medium - tart |
| 1 1/2 | cups | flour - unbleached |
| 2 | | lemons; medium - juiced |
| 3/4 | cup | milk |
| 3 | tablespoons | sugar |
| 1 | tablespoon | rum |
| 3 | tablespoons | butter |
| 2 | | egg whites - large |
| 3/4 | cup | sugar |
| 1 | tablespoon | butter - to grease cake pan |
| 2 | | egg yolks; large - divided * |
| 1 | teaspoon | vegetable oil |
| 1/2 | | lemon - juice and zest |
| 3 | tablespoons | confectioners' sugar |
| 1 | teaspoon | baking powder |
recipe Blitzkuchen Mit Apfeln Apple Cake
* Do not put the egg yolks together as they will
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sprinkle with confectioners' sugar.
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