Gefullte Kalbsbrust Stuffed Veal Breast

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Gefullte Kalbsbrust Stuffed Veal Breast

:

Amount	Measure	Ingredient - Preparation Method
1/2	pound	ground beef - lean
1/4	pound	ground pork
1		egg - large
1	cup	bread crumbs - soft
1	tb	lemon juice
1/8	teaspoon	nutmeg
1/2	teaspoon	salt
pepper to taste gefullte kalbsbrust stuffed veal breast
4	pound	breast of veal - with brisket
3	tb	shortening
2	teaspoon	paprika
2		bay leaves
6	cloves	- whole
1/2	teaspoon	rosemary
1/2	teaspoon	basil
2	cup	water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.

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