Kartoffelsalat Mit Biermarinade Potato Salad

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Kartoffelsalat Mit Biermarinade Potato Salad

:

Amount	Measure	Ingredient - Preparation Method
6		potatoes - medium
2	tablespoon	unbleached flour
4		bacon - slices
1/2	teaspoon	mustard - dry
1	tablespoon	onion - chopped
1	tablespoon	sugar
1		celery; stalk - chopped
1	cup	beer - any brand
1	teaspoon	salt
1/2	teaspoon	tobasco sauce
2	tablespoon	butter
2	tablespoon	parsley - chopped fresh

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

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