Kartoffelsalat Mit Biermarinade Potato Salad
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Kartoffelsalat Mit Biermarinade Potato Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | potatoes - medium |
| 2 | tablespoon | unbleached flour |
| 4 | | bacon - slices |
| 1/2 | teaspoon | mustard - dry |
| 1 | tablespoon | onion - chopped |
| 1 | tablespoon | sugar |
| 1 | | celery; stalk - chopped |
| 1 | cup | beer - any brand |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | tobasco sauce |
| 2 | tablespoon | butter |
| 2 | tablespoon | parsley - chopped fresh |
recipe Kartoffelsalat Mit Biermarinade Potato Salad
Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon
Kartoffelsalat Mit Biermarinade Potato Salad
until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted
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butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer
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and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let
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stand 1 hour. Add bacon mixture; toss gently and serve.