Kalter Kartoffelsalat Cold Potato Salad

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Kalter Kartoffelsalat Cold Potato Salad

:

Amount	Measure	Ingredient - Preparation Method
6		potatoes - large *
3	tablespoon	vinegar
boiling water kalter kartoffelsalat cold potato salad
1/2	teaspoon	mustard - prepared
1/2	teaspoon	salt
1	teaspoon	sugar
1		onion; medium - minced
2	teaspoon	dillseed

* Potatoes should be peeled and quartered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.

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