Kalter Kartoffelsalat Cold Potato Salad
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Kalter Kartoffelsalat Cold Potato Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | potatoes - large * |
| 3 | tablespoon | vinegar |
boiling water
kalter kartoffelsalat cold potato salad |
| 1/2 | teaspoon | mustard - prepared |
| 1/2 | teaspoon | salt |
| 1 | teaspoon | sugar |
| 1 | | onion; medium - minced |
| 2 | teaspoon | dillseed |
recipe Kalter Kartoffelsalat Cold Potato Salad
* Potatoes should be peeled and quartered.
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+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup
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of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small
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saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room
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temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy.
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Serve at room temperature.