Apple Cake
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Apple Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | apples; medium, tart |
| 2 | | lemons; medium, juiced |
| 3 | tablespoons | sugar |
| 3 | tablespoons | butter |
| 3/4 | cup | sugar |
| 2 | | egg yolks; large, divided * |
| 1/2 | | lemon;juiced and peel grated |
| 1 | teaspoon | baking powder |
| 1 1/2 | cups | flour; unbleached |
| 3/4 | cup | milk |
| 1 | tablespoon | rum |
| 2 | | egg whites; large |
| 1 | tablespoon | butter; to grease cake pan |
| 1 | teaspoon | vegetable oil |
| 3 | tablespoons | confectioners' sugar |
recipe Apple Cake
* Do not put the egg yolks together as they will be
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used individually.
Peel apples, cut in half and core. Cut decorative lengthwise slits
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in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together.
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One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift
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baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a
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small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform
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pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a
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preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with
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confectioners' sugar.
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