Rindergulasch Beef Goulash
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Rindergulasch Beef Goulash
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tb | vegetable oil |
| 1 | pound | round steak - cubed |
| 3 | | onions; medium - chopped |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1/2 | teaspoon | garlic salt |
| 1 | teaspoon | paprika |
| 1/4 | teaspoon | sugar |
| 2 | cup | water - hot |
| 1 | tb | unbleached flour |
| 1/4 | cup | water - cold |
| 1/2 | cup | cream - heavy |
recipe Rindergulasch Beef Goulash
Heat vegetable oil in a large fry pan or Dutch
Rindergulasch Beef Goulash
oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft.
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Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover
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and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend
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flour with cold water. Be sure to break up all lumps. Add to
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meat about 7 minutes before the end of the cooking time. Stir constantly until
Rindergulasch Beef Goulash
sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles, accompanied by a tomato salad if
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desired.
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