Roast Leg Of Lamb Greek Style
Serving Size : 5
Ingredients for prepare Roast Leg Of Lamb Greek Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | pounds | leg of lamb |
| 1/2 | cup | olive oil |
| 3 | | garlic cloves - crushed |
| 1 | teaspoon | fresh oregano - whole leaves, |
recipe Roast Leg Of Lamb Greek Style
For Rare Lamb: Allow the lamb to come to room temperature. Heat your
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oven to 400 degrees. Mix the oil, garlic and oregano together and rub the leg completely with the mixture.
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Season with salt and black pepper and place on a baking rack in a
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pan. Insert a meat thermometer in the thickest part of the leg, being careful not to
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touch the bone. Bake at 400F for 40 minutes so the meat can brown. Turn the oven down to 325
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degrees and bake for an additional 40 to 50 minutes, or until the thermometer registers 140 degrees. Remove the meat
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from the oven and allow it to sit 1/2 hour before slicing. It
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will continue to cook during this time. For Medium Lamb: Follow the above instructions
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but cook a bit longer so that the thermometer registers 145 to 150 degrees. Slice thin and serve
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with some of the pan juices. Comments: Nothing can equal the scent of
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a lamb roasting in the back streets of a Greek village. I have added a bit of
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olive oil to keep this roast moist, but you would not have to do this with
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a whole lamb.
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