Greek Style Pasta With Shrimp And Feta
Serving Size : 6
Ingredients for prepare Greek Style Pasta With Shrimp And Feta
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | medium | onion |
| 2 | tablespoons | olive oil |
| 3 | | garlic cloves |
| 2 | cups | tomatoes - canned in puree |
| 1 | tablespoon | oregano |
| 1 | teaspoon | basil |
| 1/4 | teaspoon | pepper |
| 3/4 | pound | fettuccine |
| 3/4 | pound | shrimp |
| 1/2 | cup | olives - black |
| 1/4 | pound | feta cheese |
recipe Greek Style Pasta With Shrimp And Feta
Bring large pot of water to boil. Cut onion into
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thin slices. In a large skillet, warm the oil over medium-high heat until hot but
Greek Style Pasta With Shrimp And Feta
not smoking. Add the onion and garlic and cook until the mixture is golden, about
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5 minutes. Add the tomatoes, oregano, basil and pepper, and bring the mixture to a boil
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over medium heat, breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally,
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while you cook the pasta and prepare the shrimp. Shell and devein the shrimp.
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Uncover the sauce, bring to boil over medium-heat. Add the shrimp, reduce heat to low, cover and simmer for
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3 minutes. Add the olives and half the feta cheese, stir to combine.
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Drain the pasta, serve topped with the shrimp and sauce. Crumble remaining feta cheese on top.
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