Lamb Rib Chops Broiled Greek Style
Serving Size : 1
Ingredients for prepare Lamb Rib Chops Broiled Greek Style
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| Amount | Measure | Ingredient - Preparation Method |
recipe Lamb Rib Chops Broiled Greek Style
Remove the bone from lamb rib chops or
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lamb shoulder steak. I prefer the shoulder steak because it is a
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bit moister. Pound the meat fairly thin, using a metal meat pounder. Brush with
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olive oil and garlic, and sprinkle with salt and pepper and oregano. Grill or broil quickly
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so the meat remains tender. Use high heat for this. Comments: Lamb recipes do not have to take long
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to prepare. This recipe is very quick, and flavorful as well. Just don't overcook the meat.
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