Shrimp Greek Style
Serving Size : 4
Ingredients for prepare Shrimp Greek Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | olive oil |
| 1 | teaspoon | garlic - finely chopped |
| 2 | cups | tomatoes |
peeled, seeded, cut-up
shrimp greek style |
| 1/2 | can | white wine - dry |
salt and pepper
shrimp greek style |
| 1/4 | cup | basil - fresh, chopped |
| 1 | teaspoon | oregano - dried |
| 1 1/2 | pounds | shrimp - fresh, deveined |
| 1/8 | teaspoon | red pepper flakes |
| 1/2 | pound | feta cheese - crumbled |
recipe Shrimp Greek Style
Heat 1 tablespoon of the oil in
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a skillet and add the garlic. Cook briefly, stirring, then add the tomatoes. Cook about 1 minute and
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add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes.
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Heat the remaining tablespoon of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just
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until shrimp turn pink. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to 400F.
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Spoon the shrimp and any pan juices into a small baking dish. Sprinkle the shrimp with the crumbled feta
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cheese and spoon the tomato sauce over. Bake for 15 minutes until shrimp are done.
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