Garithes Youvetsi Greek Shrimp In A Pot Wfeta Cheese
Serving Size : 1
Ingredients for prepare Garithes Youvetsi Greek Shrimp In A Pot Wfeta Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | instant minced onion |
| 1/8 | teaspoon | each: cayenne pepper - black pepper |
| 1 | teaspoon | instant minced garlic |
| 1/4 | cup | water |
| 1 | cup | dry white wine |
| 1/4 | cup | butter; - (1/2 stick) |
| 1 | tablespoon | oregano - dried |
| 1 | tablespoon | crushed parsley |
| 5 | cups | seeded - diced, ripe |
tomatoes
garithes youvetsi greek shrimp in a pot wfeta cheese |
| 1 1/2 | pounds | large shrimp - peeled, deveined |
| 1 1/2 | teaspoons | ground cumin |
| 1 1/2 | teaspoons | honey |
| 4 | ounces | crumbled feta cheese |
| 1 | teaspoon | salt |
recipe Garithes Youvetsi Greek Shrimp In A Pot Wfeta Cheese
Combine onion, garlic and water; let stand 10 minutes
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to soften. Preheat oven to 350F Heat 2 TBS butter in a large
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skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender,
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stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5
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minutes until most of the liquid evaporates, stirring frequently. Add wine, oregano, parsley; cook about 10 minutes or until thickened,
Garithes Youvetsi Greek Shrimp In A Pot Wfeta Cheese
stirring occasionally. Transfer to a 1 1/2 quart baking dish; top with shrimp and cheese. Dot with remaining 2
greek baked lamb pieces recipes
TBS butter. Bake about 20 minutes or until shrimp are pink. Serve immediately with
Garithes Youvetsi Greek Shrimp In A Pot Wfeta Cheese
sliced lemon.