Artichokes With Potatoes Greek Style
Serving Size : 6
Ingredients for prepare Artichokes With Potatoes Greek Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | frozen artichokes - thawed |
| 1 | medium | onion - sliced |
| 3 | cloves | garlic - crushed |
| 1 | pound | new potatoes - unpeeled, quartered |
| 2 | cups | chicken stock - fresh or canned |
| 1/2 | cup | fresh parsley - chopped |
| 3 | tablespoons | olive oil |
recipe Artichokes With Potatoes Greek Style
Sautй the onions and garlic in the oil until almost
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transparent. Add the parsley, potatoes and chicken stock and cook, covered, for 10 to 15 minutes or until the
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potatoes are just barely tender. Add the artichokes and simmer, covered, for another
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10 minutes. Add salt and pepper to taste. Comments: When you walk into a Greek
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restaurant kitchen to look at the food - and you are expected
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to do this in Greece - you will very often find a
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great pan of artichokes and potatoes sitting in a steam table. The
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olive oil used is rich and aromatic, and the artichokes are fresh and tender. You cannot help
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but point at the pan and yell "Yes!". This dish is too good to
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limit to the artichoke season. I make them with frozen chokes and the results are not bad.
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Fresh artichokes may be substituted in this recipe.
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