Garides Kokkiyia Me Feta Shrimp And Feta In Shells
Serving Size : 6
Ingredients for prepare Garides Kokkiyia Me Feta Shrimp And Feta In Shells
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | large shrimp |
| 1/2 | | lemon - (juice only) |
| 1 | | onion or shallot - minced |
| 3 | tablespoons | vegetable oil or butter |
| 1/2 | cup | tomato sauce |
| 3 | | tomatoes peeled - chopped and drained |
| 1/4 | cup | chopped fresh parsley |
| 2 | tablespoons | chopped fresh basil or dill |
| 2 | | garlic cloves - crushed |
salt and freshly ground pepper
garides kokkiyia me feta shrimp and feta in shells |
| 1/2 | pound | feta cheese |
recipe Garides Kokkiyia Me Feta Shrimp And Feta In Shells
Shell and devein shrimp. Wash and drain, then sprinkle
ancient greek food recipes
lightly with lemon juice. Heat the oil or butter in a frying pan and cook the onion until soft. Add
greek baked lamb pieces recipes
the tomato sauce, chopped tomatoes, herbs, garlic, and salt and pepper to taste. Simmer for 25 minutes,
chocolate cream pie recipe at the greek diner
then remove from the heat and strain. Butter large scallop or other
greek salad recipes
shells, or individual ovenproof dishes, and spoon a little sauce into each. Fill
recipes for grilled greek veg salad
with the shrimp and spoon the sauce over, then crumble the feta over the top. Set into
greek feta salad recipe
a baking pan and bake for 15 or 20 minutes in a moderate oven (350F), or until
traditional greek recipes
the shrimp is cooked and the cheese melted. Garnish with fresh basil or parsley
greek honey roll recipe
and serve hot.
..:: 