Lamb Chops Bandit Style Arni Palikari
Serving Size : 6
Ingredients for prepare Lamb Chops Bandit Style Arni Palikari
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | lamb chops or steaks - thick |
| 1/4 | cup | butter or margarine |
| 1 | large | onion - thinly sliced |
| 3 | | garlic cloves - finely chopped |
| 4 | medium | tomatoes |
| 12 | slices | potato - (thick) |
oregano or riganifresh or dried
salt and pepper
lamb chops bandit style arni palikari |
| 125 | gram | kasseri or gruyere cheese - sliced |
recipe Lamb Chops Bandit Style Arni Palikari
Cooking time: 1-1/4 hours Oven temperature: 160C (325F) Grease
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a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each
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chop or steak on a 25 cm (10 inch) square of foil. Drain fat
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from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving
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butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with
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slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of
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cheese on top and fold foil, using double folds to seal each
Lamb Chops Bandit Style Arni Palikari
package completely. Place close together in a baking dish (cheese uppermost) and
Lamb Chops Bandit Style Arni Palikari
cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual
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plates. Accompany with a tossed green salad. Source: The Greek Cookbook - by Tess
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Mallos ISBN: 1 86302 015 2
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