Pilafi Me Garides Rice Pilaf Wshrimp
Serving Size : 10
Ingredients for prepare Pilafi Me Garides Rice Pilaf Wshrimp
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | shrimp |
salt to taste
pilafi me garides rice pilaf wshrimp |
| 1 | medium | onion |
| 3 | stalks | celery |
| 1 1/2 | cups | oil |
| 1 | medium | onion - chopped |
| 1 1/2 | pounds | tomatoes - peeled, strained or |
| 1 | tablespoon | tomato paste diluted with: |
| 1 | cup | water |
| 2 1/2 | cups | raw rice |
recipe Pilafi Me Garides Rice Pilaf Wshrimp
Wash shrimp and put into large pot. Add enough water to cover.
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Add salt and whole onion and celery, and bring to a boil. Cook for about5 minutes Remove the shrimp
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with slotted spoon and reserve liquid. Shell and devein the shrimp. Heat the oil in large pot. Sautй chopped onions
Pilafi Me Garides Rice Pilaf Wshrimp
until light golden. Add shrimp, turning 2 or 3 times. Add tomatoes (or tomato
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paste). Cook about5 minutes more, then remove shrimp. Set aside and keep warm. Measure liquid in which shrimp were
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boiled, allowing 2 1/2 cup for each cup of rice. Add liquid to the pot with the tomato sauce.
Pilafi Me Garides Rice Pilaf Wshrimp
Bring to the boil and add the rice. Stir for the first few minutes to prevent sticking. Cook about 12
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to 15 minutes until the rice is tender but has not absorbed all of the liquid. Add
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2/3 of the shrimp. Mix well. Remove the pot from the heat. Cover with a clean towel and
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cover the towel with the lid. Let stand 5 to 10 min., until
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all liquid is absorbed. Mold rice into a pyramid shape. Garnish with remaining shrimp. Serves 6-10.
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