Papadakis Stuffed Grape Leaves
Serving Size : 8
Ingredients for prepare Papadakis Stuffed Grape Leaves
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | ground lamb |
| 1 | large | yellow onion - chopped fine |
| 1 | bunch | parsley - chopped |
| 1 | bunch | fresh mint - chopped |
| 1 | cup | pine nuts |
| 1/2 | cup | fresh lemon juice |
| 1/2 | cup | olive oil |
| 1/2 | teaspoon | oregano |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | pepper |
| 1 | jar | grape leaves * water - (as needed) |
recipe Papadakis Stuffed Grape Leaves
*Note: Grape leaves should be washed and
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stems removed. In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano,
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salt, and pepper. Mix the ingredients together with your hands so that they are well combined. Lay a
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grape leaf out flat. Place approximately 3 ounces of the lamb mixture in the
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center of the grape leaf. Fold over the stem end. Fold over the two
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sides. Roll up the grape leaf so that the mixture is completely encased. Repeat this process until all
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of the meat mixture is used. Preheat the oven to 350F. Line the bottom of a large baking dish
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with approximately 10 grape leaves. Place the stuffed grape leaves in the dish so
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that they are tightly packed. Cover the stuffed grape leaves with water and bake them
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for 1 hour. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan
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and Carl Stromquist - ISBN: 0-9622807-3-9
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