Humus Me Tahini Chick Pea Salad With Tahini
Serving Size : 8
Ingredients for prepare Humus Me Tahini Chick Pea Salad With Tahini
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | dried chick-peas |
| 1/4 | teaspoon | baking soda |
| 2 | teaspoons | tahini - (or more) |
| 1/3 | cup | water |
| 1 | | lemon - (juice only) |
| 1/4 | cup | olive oil |
| 2 | | garlic cloves |
| 1/2 | teaspoon | ground coriander - (optional) |
| 1/2 | teaspoon | ground cumin - (optional) |
recipe Humus Me Tahini Chick Pea Salad With Tahini
Wash the chick-peas, then soak overnight with the
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baking soda in cold water to cover. The following day, drain and wash the
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chick-peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1-1/2 to
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2 hours. Drain and push through sieve or food mill, discarding the coarse fibers remaining in
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the sieve. Meanwhile, put the tahini in a small bowl and beat it with the 1/3 cup water
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until dissolved, using a whisk or fork. Beating briskly with the whisk, add the tahini
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mixture, a teaspoonful at a time, to the chick-peas, alternating with the
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lemon juice and olive oil. When all has been added, crush the garlic over the mixture and sprinkle
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with optional spices, salt, pepper, and 1 tablespoon chopped parsley. Beat for another minute, then taste for seasonings
Humus Me Tahini Chick Pea Salad With Tahini
and chill overnight - if possible. Serve cold, sprinkled with additional chopped parsley. Makes about 2 cups.
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