Garides Tourkolimano Greek Shrimp
Serving Size : 6
Ingredients for prepare Garides Tourkolimano Greek Shrimp
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | raw large shrimp |
| 1/2 | cup | lemon juice |
| 1/2 | cup | butter - whipped |
| 1 | | garlic clove - minced |
| 1 | cup | chopped green onion tops |
| 3 | large | tomatoes - peeled, in wedges |
| 1 | teaspoon | oregano |
salt and pepper
garides tourkolimano greek shrimp |
| 1 | pound | feta cheese - crumbled |
| 3/4 | cup | cream sherry |
recipe Garides Tourkolimano Greek Shrimp
Peel and devein shrimp. Sprinkle with lemon
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juice and set aside. Melt butter in large skillet. Sautй garlic, green
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onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to
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taste. Turn shrimp frequently and sautй until pink. Add feta cheese and cream sherry.
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Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully
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to casserole. Spoon cheese-sherry mixture over shrimp. Source: Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes - ISBN: 0-89535-100-5
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