Lamb And Tomato Sauce Greek Style
Serving Size : 6
Ingredients for prepare Lamb And Tomato Sauce Greek Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | lean lamb shoulder - bone in |
| 3 | tablespoons | olive oil |
| 2 | cups | chicken stock - fresh or canned |
| 1 | cup | dry red wine |
| 3 | cloves | garlic - chopped fine |
| 2 | | onions - coarsely chopped |
| 1 | cup | fresh parsley - chopped |
| 1/4 | teaspoon | ground allspice |
| 1/4 | teaspoon | ground cinnamon |
| 1/2 | teaspoon | dried oregano |
| 2 | cups | coarsely-chopped fresh tomatoes |
recipe Lamb And Tomato Sauce Greek Style
Cut the lamb into serving sized pieces.
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Heat a large frying pan and add the olive oil. Brown the cut-up
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pieces of lamb in two batches, on both sides. Season to taste with
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the salt and pepper. Place the meat in a 6-quart casserole along with the broth and
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wine, leaving the oil in the frying pan. Reheat the frying pan
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and sautй the garlic and onions until clear. Add the remaining ingredients, except the final salt and pepper, and sautй
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just until the tomatoes cook down a bit. Add this mixture to
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the casserole, along with salt and pepper to taste. Bring to a simmer, cover, and cook until the meat
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is very tender, about 1 1/2 hours. Comments: Lamb was raised in
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Greece from prehistoric times and remains the favorite meat of its people. The Greeks still have their own ancient traditions
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of eating lamb. This is a very common way of serving the favorite
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meat of Greece. Since it uses tomato we can assume the recipe is
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rather recent, only about 400 years old.
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