Cashew Nut Curry

Serving Size : 1
Ingredients

for prepare Cashew Nut Curry

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	oil
1		medium-size onion - diced
1		red chili - seeded and minced
1	teaspoon	turmeric
1	teaspoon	coriander
1/4	teaspoon	ground cardamom
2	cloves	garlic - minced
1/2	teaspoon	minced gingerroot
1		cinnamon stick
1/2	teaspoon	salt
8	ounces	raw cashews - (abouot 2 cups)
2		medium-size potatoes - peeled and diced
2	cups	coconut milk

Heat the oil in a medium saucepan over medium heat and add the onion, chili, turmeric, coriander, cardamom, garlic, gingerroot, and cinnamon stick. Cook for 2 minutes, stirring constantly. Add all of the remaining ingredients and bring to a boil. Lower the heat, and simmer, partially covered, for 20 minutes, or until the potatoes are tender and the sauce is thickened. Serve with rice. serves 4

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