Phool Gobi Aur Aloo Ki Bhaji Cauliflower Potatoes India
Serving Size : 4
Ingredients for prepare Phool Gobi Aur Aloo Ki Bhaji Cauliflower Potatoes India
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | potatoes - boiled and cooled, |
peeled and diced
phool gobi aur aloo ki bhaji cauliflower potatoes india |
| 1 | medium head | cauliflower - cut into florets |
| 5 | tablespoons | vegetable oil |
| 1 | teaspoon | cumin seeds |
| 1 | teaspoon | ground cumin |
| 1/2 | teaspoon | ground coriander |
| 1/4 | teaspoon | ground turmeric |
| 1/4 | teaspoon | cayenne pepper |
| 1 | | fresh hot green chili pepper - finely chopped |
| 1 | teaspoon | ground roasted cumin seeds |
| 1 | teaspoon | salt |
recipe Phool Gobi Aur Aloo Ki Bhaji Cauliflower Potatoes India
Prepare the potatoes and cauliflower. Put oil in large
ancient indian recipes
frying pan and set over medium heat. Put in the cumin seeds and let sizzle
indian curry cooks illustrated recipe
for 3-4 seconds. Add cauliflower and stir for 2 minutes. Cover and let
indian recipes and green beans
simmer 4-6 minutes. Add potatoes, cumin, coriander, turmeric, cayenne, green chili, ground roasted cumin seeds, salt
indian chutney recipe
and black pepper; stir. Cook for 3 more minutes and serve.
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