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Nimma Pulihora Lemon Rice | Ethnic Recipes » Indian Recipes

Nimma Pulihora Lemon Rice


Serving Size : 3
Ingredients
for prepare Nimma Pulihora Lemon Rice
:
Amount Measure Ingredient - Preparation Method
2 cups white rice
1/3 cup lemon juice
salt to taste
nimma pulihora lemon rice
6 tablespoons cooking oil
1/2 teaspoon black mustard seeds
3 stems curry leaves
1/2 cup peanuts
4 medium green chiles
1/2 teaspoon turmeric
4 cups water
recipe Nimma Pulihora Lemon Rice

In a large bowl, add water and rice and cook until
indian fish recipe
well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on low heat. To this add
powhatan indian recipes
black mustard, peanuts, turmeric and fry until peanuts start to split. Then
indian lentil recipes
add chopped green chiles, curry leaves and salt. After three minutes remove from heat and add the lemon juice and
recipe for indian food
stir. To this add cooked rice and mix thoroughly. Note: You can
east indian recipes
adjust the amount of lemon juice according to your taste.






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  • Nimma Pulihora Lemon Rice


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    Views: 301 | Author: Shad0w | 16 December 2008 | Comments (0)


    Nimma Pulihora Lemon Rice
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