Nimma Pulihora Lemon Rice
Serving Size : 3
Ingredients for prepare Nimma Pulihora Lemon Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | white rice |
| 1/3 | cup | lemon juice |
salt to taste
nimma pulihora lemon rice |
| 6 | tablespoons | cooking oil |
| 1/2 | teaspoon | black mustard seeds |
| 3 | | stems curry leaves |
| 1/2 | cup | peanuts |
| 4 | medium | green chiles |
| 1/2 | teaspoon | turmeric |
| 4 | cups | water |
recipe Nimma Pulihora Lemon Rice
In a large bowl, add water and rice and cook until
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well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on low heat. To this add
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black mustard, peanuts, turmeric and fry until peanuts start to split. Then
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add chopped green chiles, curry leaves and salt. After three minutes remove from heat and add the lemon juice and
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stir. To this add cooked rice and mix thoroughly. Note: You can
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adjust the amount of lemon juice according to your taste.