Prawn Shrimp Curry
Serving Size : 1
Ingredients for prepare Prawn Shrimp Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | kilogram | 1.1 lb. prawns |
| 2 | | onions diced into small pieces |
| 1 | | / " cinnamon stick |
| 1/4 | teaspoon | chile powder |
| 1/2 | teaspoon | dhania powder |
| 1/4 | teaspoon | garlic powder |
| 1/2 | teaspoon | ginger powder |
| 1 | bunch | fresh coriander |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | turmeric powder |
| 1 | tablespoon | oil |
recipe Prawn Shrimp Curry
Clean the prawns and squeeze out the
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water. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well. Boil prawns on low heat. Add 1 teaspoon
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of oil to the boiling prawns. When water evaporates and the prawns are dry remove from the
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stove. Heat the oil and put in the cinnamon. Add prawns and fry for 2 minutes.
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Add onions and fry until they turn brown. Sprinkle on coriander leaves, remove from the heat and serve.
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