Lamb Kheema Chops
Serving Size : 1
Ingredients for prepare Lamb Kheema Chops
:
| Amount | Measure | Ingredient - Preparation Method |
| 25 | grams | lamb chops |
| 25 | grams | kheema |
| 10 | grams | onions |
| 5 | | green chiles |
| 2 | teaspoons | ginger-garlic paste |
| 2 | teaspoons | chile powder |
| 2 | teaspoons | coriander powder |
| 25 | grams | khus khus seeds |
| 10 | grams | garam masala |
| 10 | grams | tomatoes |
| 1 | bunch | cilantro |
| 10 | grams | oil |
recipe Lamb Kheema Chops
Wash lamb chops and kheema with water and keep
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aside. Heat oil in a pan, fry chopped onions, ginger-garlic paste, coriander powder, chile powder
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for 2-4 minutes. Then add lamb chops along with kheema and salt. Cook for 20 minutes.
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Later add chopped tomatoes, khus khus seeds paste, garam masala and cook for another 15 minutes. Sprinkle cilantro leaves and
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serve with any rice.
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