Tandoori Chicken 2
Serving Size : 1
Ingredients for prepare Tandoori Chicken 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | kilogram | chicken either legs or breasts |
| 1 | teaspoon | salt |
one lemon juice of
tandoori chicken 2 |
| 15 | fluid ounces | natural yogurt |
| 1 | medium | onion peeled and quartered |
| 1 | clove | garlic peeled |
| 1 | 1" piece | ginger peeled |
| 1 | | fresh hot green chile |
| 2 | teaspoons | garam masala |
| 3 | tablespoons | yellow food coloring mixed with |
| 1 1/2 | tablespoons | red food coloring |
recipe Tandoori Chicken 2
Score the chicken pieces and rub with salt and Lemon
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juice. Place the Yogurt, onion, garlic, ginger, green chile and garam Masala in a bowl of a food processor
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and process until you have a smooth paste, remove from the processor bowl and pass
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through a fine sieve. Brush the chicken pieces with food coloring, add the remaining food color
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to the yogurt and mix. Pour marinade over the chicken pieces ensuring that chicken pieces
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are well covered cover and refrigerate for 6 - 24 hours. Preheat oven to
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its maximum temperature, Remove chicken pieces from the marinade shaking of as much of the marinade as possible, lay
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chicken pieces on a baking sheet and bake for 20 to 25 minutes.
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