Chickpea Curry 3
Serving Size : 4
Ingredients for prepare Chickpea Curry 3
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | cooked chickpeas (channa dal) |
| 2 | large | onions |
| 2 | | dried red chiles |
| 1/4 | pound | ginger |
| 3 | | garlic cloves |
| 1/2 | teaspoon | mustard powder |
| 1 | teaspoon | cumin |
| 1/2 | teaspoon | turmeric |
| 1/4 | teaspoon | cinnamon |
| 2 | tablespoons | vegetable oil |
salt to taste
chickpea curry 3 |
| 1 | medium | tomato |
recipe Chickpea Curry 3
Peel and cut onion. Cut ginger
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into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder
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in a blender. Blend into a paste. Cut tomato into small pieces. Over a medium heat
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add oil to a pan. Sautй the condiments. When the spices become thick add cut tomato.
Chickpea Curry 3
Stir and cook for 5 minutes. Add cooked chickpeas. Turn over contents of
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pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8
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to 10 minutes. Serve hot or warm. Source: Anadi Naik in "Vegetarian Journal Reports"
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