Chicken Tikka Masala 12
Serving Size : 1
Ingredients for prepare Chicken Tikka Masala 12
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | ounces | ghee or unsalted butter |
| 8 | ounces | finely chopped onions |
| 1 | teaspoon | ground cumin |
| 1 | teaspoon | ground coriander |
| 1/2 | teaspoon | garam masala |
| 1/2 | teaspoon | chili powder |
| 1 | teaspoon | finely grated root ginger |
| 1 | teaspoon | crushed garlic |
| 4 | ounces | liquid made up of reserved cooking |
juice and warm water
chicken tikka masala 12 |
| 1/2 | teaspoon | salt or to taste |
a pinch of tandoori coloringoptional
chicken tikka masala 12 |
| 10 | ounces | single cream |
| 1 1/2 | ounces | ground almond |
| 1 | tablespoon | lemon juice |
recipe Chicken Tikka Masala 12
Melt the ghee or butter over
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medium heat and fry the onions until they are soft but not brown. Add the cumin, coriander, garam masala
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and chili powder and fry for 1 minute. Add the ginger and garlic and
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cook for 1-2 minutes. Add the spiced liquid, cover the pan and let the contents bubble for
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2-3 minutes. Stir in the salt, tandoori coloring and cream. Re-cover the pan and let it all bubble gently
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for 10 minutes. Add the cooked tikka and ground almonds. Stir and mix well. Cover and simmer for 5-6
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minutes. Stir in the lemon juice and remove from heat. Serve with Kesari
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Chawal.
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