Prawn Curry

Serving Size : 4
Ingredients

for prepare Prawn Curry

:

Amount	Measure	Ingredient - Preparation Method
1	kilogram	large prawns
4	teaspoons	chile powder
1/4	teaspoon	turmeric powder
salt to taste prawn curry
1		lemon - juice of
5	cm	cinnamon - powdered
oil for seasoning prawn curry
4		onions - chopped
a few sprigs of curry leaves prawn curry
1		stem of lemon grass
3		flakes - (6 g) garlic,
crushed prawn curry
2 1/2	cm	ginger - chopped
4		green chiles - slit lengthwise
1/2	cup	grated coconut
2	teaspoons	raw rice
1	teaspoon	mustard seeds
1 1/2	cups	thick coconut milk

WASH, clean and devein the prawns. In a bowl, put the prawns, chile powder, turmeric powder, salt, lime juice and cinnamon. Mix well and keep the prawns aside to marinate for 30 minutes. Heat oil in another pan and fry the onions, curry leaves, lemon grass, garlic, ginger and green chiles until the onions turn light brown. Add the marinated prawns and sautй for five minutes. Grind together the grated coconut, raw rice and mustard seeds to a fine paste. Add the thick coconut milk to it, mix well and keep aside. When the prawns turn pink, and are almost dry, add the ground coconut-rice mixture and simmer until the gravy is thick. Serve hot with rice.

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