Mathura Ke Dubkiwale Aloo Potato Curry
Serving Size : 6
Ingredients for prepare Mathura Ke Dubkiwale Aloo Potato Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | boiled potatoes |
| 3 | | green chillies - chopped |
| 1/2 | teaspoon | dry ginger powder |
| 1 | teaspoon | mango powder - (amchur) |
| 1 | teaspoon | chilli powder |
| 1 | teaspoon | turmeric powder |
| 2 | teaspoons | sugar |
| 1 | teaspoon | cumin seeds |
| 1/4 | teaspoon | asafetida |
| 1 | cup | coriander leaves - chopped |
recipe Mathura Ke Dubkiwale Aloo Potato Curry
A recipe from Uttar Pradesh. Peel and cube the
indian curry cooks illustrated recipe
potatoes. Mash them slightly. Keep aside. Heat 4 tbsps oil. Add asafetida and cumin seeds. When they pop,
native american indian recipe
add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt. Add water
american indian recipes
to make into a thin gravy. Remove from the fire. Heat 1 tbsp oil. When it is hot, pour
indian vegetable recipe
it over the potatoes and immediately sprinkle with chilli powder and coriander leaves. Serve
indian bread recipe
with puris.
..:: 