Chicken Tikka Masala 08
Serving Size : 4
Ingredients for prepare Chicken Tikka Masala 08
:
| Amount | Measure | Ingredient - Preparation Method |
MARINADE INGREDIENTS
chicken tikka masala 08 |
| 2 | tablespoons | cumin seeds |
| 2 | tablespoons | coriander seeds |
| 2 | tablespoons | paprika |
| 1 | teaspoon | mango powder - (optional) |
| 1 | teaspoon | chili powder or to taste - (optional) |
| 1 | pinch | red food coloring |
| 1 | | lime. juice of |
| 1 | 10 ounces th | yogurt |
salt to taste
OTHER INGREDIENTS
chicken tikka masala 08 |
| 1 1/2 | pounds | chicken - diced |
| 6 | cloves | garlic |
| 1 | large | onion - very finely chopped |
recipe Chicken Tikka Masala 08
Grind the spices and mix with
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marinade ingredients. Immerse chicken in marinade and leave in the fridge for 24 hours Heat Oil in a frying pan
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(skillet!) or wok until very hot Stir fry chicken vigorously for about
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5 minutes (you may need to do it in 2 batches, depending on
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the size of your pan) Remove chicken and keep warm. Fry onion and garlic
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until just browning and return chicken with any remaining marinade, plus stock, plus more spices if you
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think the sauce needs it; an extra tsp of cumin and coriander may
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'lift' it a little. Simmer until chicken is cooked and Sauce is nice
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and thick. Serves 4 with rice.
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