Dahl Palak Spinach And Split Peas

Serving Size : 4
Ingredients

for prepare Dahl Palak Spinach And Split Peas

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	split peas
2	cups	water
1/4	teaspoon	turmeric
1/2	teaspoon	salt
1	pound	spinach - chopped
3	tablespoons	butter/oleo
1	tablespoon	ginger - fresh and chopped
4		garlic cloves - chopped
1	tablespoon	garam masala
1	tablespoon	lemon juice
1	pinch	salt

Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 tsp salt to split peas. Boil 10 minutes in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala (see recipe called "Garam Masala"). Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .