Chicken Tikka Masala 06
Serving Size : 4
Ingredients for prepare Chicken Tikka Masala 06
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | fresh lime juice |
| 1 | teaspoon | chopped fresh ginger |
| 1 | clove | garlic - crushed |
| 1 | teaspoon | chili powder |
| 2 | tablespoons | chopped fresh coriander |
salt
fresh ground black pepper
chicken tikka masala 06 |
| 8 | small | chicken breasts |
skinned, boned, cubed
chicken tikka masala 06 |
| 2 | tablespoons | vegetable oil |
| 2 | | onions - thinly sliced |
| 1 | teaspoon | turmeric |
| 8 | ounces | natural yogurt |
| 1 | | green chili - de-seeded and |
recipe Chicken Tikka Masala 06
1. Put lime juice, ginger, garlic, chili powder, half the
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coriander, salt and pepper into a bowl and mix well together. Add chicken and toss well. Cover
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and leave in a cool place overnight. 2. Thread the chicken pieces onto skewers and cook
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for 10 - 15 minuets until cooked through. 3. Meanwhile, heat oil in a frying pan
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and cook onion for about 10 minuets until golden brown, Add the turmeric and cook for a minute. 4. Remove
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from heat and add yogurt, remaining coriander and chili. Stir over a low heat for a few minutes until sauce
Chicken Tikka Masala 06
thickens. 5. Remove chicken pieces from skewers and stir into yogurt. 6. Heat
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for about 5 minutes and serve.
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