Neer Dosa
Serving Size : 4
Ingredients for prepare Neer Dosa
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | rice |
recipe Neer Dosa
Wash and soak the rice for 1 1/2 hours. Then grind it to
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a very fine paste. Remove from stone and add salt and water to make
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a very thin consistency. This dosa batter should not be kept for fermenting, but prepared immediately. Heat the
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dosa tava, apply a little oil and pour one ladle full of batter so
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that it spreads in a thin, even layer. Cover and keep it for a
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second. Then remove it carefully. It comes out thin like handkerchief.
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