Masala Dosa 2
Serving Size : 4
Ingredients for prepare Masala Dosa 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 300 | milliliters | dosa batter |
FOR THE MASALA BHAJI
masala dosa 2 |
| 5 | | onions |
| 4 | | green chiles |
a handful of coriander leaves chopped
masala dosa 2 |
| 3 | large | potatoes |
| 4 | tablespoons | ghee |
| 1 | teaspoon | mustard seeds |
a few sprigs curry leaves
a pinch of turmeric powder
salt to taste
a little grated coconut
masala dosa 2 |
| 1 | | lemon - juice of |
| 1 | teaspoon | mustard seeds |
recipe Masala Dosa 2
To prepare the masala bhaji: CHOP the onions, green chiles and coriander leaves
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fine. Boil, peel and mash the potatoes. Heat ghee and season with mustard seeds. When they splutter, add curry
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leaves and chopped green chiles. Add the chopped onions and fry until
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golden brown. Add the mashed potatoes, turmeric powder and salt. Stir well. Remove from
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heat and sprinkle lime juice over. Mix well. To prepare the masala dosa:
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Heat a dosa plate or a tawa to 140C. Grease it with a little ghee. Pour about 75
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ml dosa batter over the pre-heated dosa plate in a circular shape. Put one
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tbsp ghee over the dosa. Place about 75 g to 100 g of the prepared masala bhaji over the
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dosa and spread well. Cook until done. Gently fold the dosa over
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into a cylindrical shape. Similarly prepare three more dosas. Serve with sambar and chutney.
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