Lemon Rasam
Serving Size : 4
Ingredients for prepare Lemon Rasam
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | lemon juice |
| 1 | pinch | turmeric |
| 1/8 | teaspoon | mustard seeds |
| 1 | long | dried red chile - broken in two |
| 1 | teaspoon | butter |
| 1 | small piece | asafetida |
salt to taste
SET 1
lemon rasam |
| 1/2 | teaspoon | cumin seeds |
| 1/2 | teaspoon | coriander seeds |
| 6 | | black peppercorns |
recipe Lemon Rasam
Powder set 1 and keep aside.
indian gooseberry chutney recipe
Heat butter in a skillet and when butter has melted add dry red chile and mustard seeds. When
american indian taco recipes
mustard seeds start to pop add asafetida, coriander leaves and curry leaves.
curry recipes indian
Fry for two minutes and then add 4 cups of water, salt, powdered set 1
indian eggplant recipe
and turmeric. Boil for 15 minutes on medium heat. Remove from heat and add lemon juice.
indian prawn curry recipe
..:: 