Lentils With Garlic & Onion Madhur Jaffrey

Serving Size : 4
Ingredients

for prepare Lentils With Garlic & Onion Madhur Jaffrey

:

Amount	Measure	Ingredient - Preparation Method
4	tablespoons	vegetable oil
1/2	teaspoon	cumin seeds
4		garlic cloves - chopped
1	medium	onion - chopped
1	cup	lentils - washed & drained
3	cups	water
1	teaspoon	salt
1/4	teaspoon	cayenne

Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne. Stir to mix & cook another 5 minutes. Madhur Jaffrey's "Indian Cooking"

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