Urad Dosa
Serving Size : 4
Ingredients for prepare Urad Dosa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | urad dhal |
| 3 | cups | rice |
recipe Urad Dosa
Wash and soak urad dhal and rice separately for 4 to 5
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hours. Grind urad dhal and rice together to a fine paste. The batter should be of dropping
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consistency. mix it well with a little salt, cover and keep aside for 8
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hours. Heat dosa tava. Apply a little oil. Pour a ladle full
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of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1
Urad Dosa
minute. Remove the cover and take out the dosa. Repeat for remaining batter.
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