Mung Dahl

Serving Size : 6
Ingredients

for prepare Mung Dahl

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	split mung dahl
2	cloves	garlic - peeled
2	slices	fresh ginger - peeled
1	tablespoon	cilantro
1	tablespoon	turmeric
1/2	teaspoon	cayenne - optional
1 1/2	teaspoons	salt
1 1/2	tablespoons	lemon juice
3	tablespoons	ghee
1	pinch	asafetida
1	tablespoon	whole cumin seeds

Clean and wash dahl. Place in a heavy pot. Add 5 c water and bring to a boil. Reduce heat and remove froth. Add garlic, ginger, cilantro, turmeric and cayenne. Cover, leaving lid slightly ajar and cook for 1 1/2 hours. Stir occasionally. When cooked, add salt and lemon juice. In a skillet, heat ghee until hot. Add asafetida and a few seconds later, add the cumin. When the cumin seeds darken, remove from heat and add to the cooked dahl and serve.

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