Sambar Dakshin Bharat Dishes
Serving Size : 1
Ingredients for prepare Sambar Dakshin Bharat Dishes
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | thur dal - (papu) |
| 1 | tablespoon | bengal gram dal |
| 1 | teaspoon | mustard seeds |
| 2 | teaspoons | coriander seeds |
| 1/2 | teaspoon | cumin seeds |
| 1/2 | teaspoon | fenugreek seeds |
| 8 | | peppercorns |
| 1 | chunks | vegetables - (tomato, onion, |
squash, potato,
okra, raw banana,
etc.
sambar dakshin bharat dishes |
| 1 | sm piece | turmeric |
| 1 | sm piece | asafetida - (ingua) |
| 6 | | red chiles |
| 2 | tablespoons | coconut gratings |
| 2 | sprigs | curry leaves |
| 1 | | tamarind lump - (the size of a |
marble
sambar dakshin bharat dishes |
| 2 | tablespoons | oil |
| 1 | bunch | coriander leaves |
recipe Sambar Dakshin Bharat Dishes
Wash thur dal thoroughly. Boil 1 liter of water. Drop dal
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in boiling water. Cook until soft. Take a little oil in a frying pan on another flame.
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Roast mustard, coriander, fenugreek, cumin, pepper, turmeric, red chiles, asafetida, Bengal gram dal, coconut gratings and
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1 sprig of curry leaves - all in the same sequence, until brown. Grind all the
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roasted ingredients with tamarind to a fairly smooth paste. To the cooked thur dal, add vegetable pieces and
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a few coriander leaves. Cook until tender. Then add salt along with ground masala (paste made above) and some
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water. Boil well. When done, remove from flame. Garnish with bits of coriander leaves.
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