Rice Panki
Serving Size : 10
Ingredients for prepare Rice Panki
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | cups | rice flour |
| 1/2 | teaspoon | baking powder |
| 3 | tablespoons | skim milk yogurt |
| 1/2 | teaspoon | cumin seed - ground |
| 1 | | green chile - finely chopped |
| 1 | | carrot - grated |
| 3 | teaspoons | finely chopped garlic |
| 2 | teaspoons | oil |
recipe Rice Panki
This pancake-like Gujarati snack is grilled
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between banana leaves which lends it an aroma all of its own. Preparation time: 15 minutes
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Cooking time: 1 1/2 minutes per panki 1. Mix the rice flour, baking powder, yogurt and 2 teacups of water.
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Leave the mixture for 2 to 3 hours. 2. Add the cumin
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seeds, green chile and salt and mix very well. 3. Cut the banana leaves into small squares.
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4. Apply a little oil to the banana leaves. Spread a little mixture on each leaf portion and
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top with carrot and fresh garlic. Put another greased leaf on top. 5. Cook on tawa (griddle)
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until light brown sports appear on top. Repeat for the other side.
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