Chicken Tikka Masala 11

Serving Size : 4
Ingredients

for prepare Chicken Tikka Masala 11

:

Amount	Measure	Ingredient - Preparation Method
MARINATE FOR 1 HOUR chicken tikka masala 11
2 1/2	pounds	chicken - boneless, skinless
2	teaspoons	ginger and garlic paste
1/4	teaspoon	turmeric powder
1/2	teaspoon	chili powder
1	teaspoon	coriander powder
1	teaspoon	garam masala
1/2	teaspoon	cumin powder
salt to taste chicken tikka masala 11
1/2	cup	yogurt
FOR THE GRAVY chicken tikka masala 11
1		onion chopped
2	teaspoons	tomato puree
1/4	teaspoon	turmeric powder
2	teaspoons	coriander powder
1 1/2	teaspoons	chili powder
1	teaspoon	ginger and garlic paste
salt to taste chicken tikka masala 11
3	teaspoons	oil
1/2	teaspoon	garam masala powder
coriander leaves finely chopped for garnish chicken tikka masala 11
1	teaspoon	cream optional for garnish

After one hour put this on skewers and grill till cooked. Or u can put it on a pan and let the flame be low or even bake it till done. Heat oil in a vessel, fry onions and add ginger and garlic paste. Let it fry well till the oil separates. Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken. Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire, serve in a dish and garnish with coriander leaves, and cream (optional). Accompanied with rotis, or parathas.

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